Cocoa butter is one of the most versatile ingredients in a professional chocolate and pastry kitchen. It adjusts chocolate viscosity for thin-shell bonbons, carries fat-soluble colorants for colored bonbon work, creates velvet finishes on entremets, and adds richness to ganaches and baked goods. Choosing the right grade — food-grade pure, coloring-grade, or ready-to-use velvet spray — depends on the application. This guide covers every cocoa butter option available at Zucchero Canada, with verified prices and clear application guidance.
The three categories of cocoa butter for professional use
| Category | What it is | Best for |
| Food-grade pure cocoa butter | 100% deodorized or natural cocoa butter, no additives | Viscosity adjustment, ganache enrichment, baking, tempering applications |
| Coloring-grade cocoa butter | Cocoa butter pre-mixed with food-safe colorants, ready to melt and apply | Colored bonbon shells, mold decoration, full-color chocolate mass |
| Velvet spray cocoa butter | Cocoa butter + colorant in pressurized spray can, no airbrush needed | Velvet finish on frozen entremets, showpieces, quick decoration |
Food-Grade Pure Cocoa Butter
1. Venezuelan Cocoa Butter — Best for traceable single-origin production
100% Venezuelan fine cacao · Available in 1 kg and 20 kg · From $73.99 CAD
Our Venezuelan cocoa butter is sourced from the same fine-flavor cacao origins as our whole beans — through Canada Cacao Co. with Certificate of Origin and full traceability. Pure, food-grade, no additives, no deodorization agents. The natural cocoa aroma is subtle but present — which matters if you are using it in applications where the flavor profile is part of the story.
For bean-to-bar producers, chocolatiers, and pastry chefs building a product around Venezuelan single-origin ingredients, this gives you end-to-end traceability: beans, butter, and finished chocolate all from the same origin. For ganache enrichment, viscosity adjustment in couverture, or baking applications, the flavor profile is clean and compatible with high-quality dark couverture.
- Origin: Venezuela (100% fine flavor)
- Grade: Food-grade, pure
- Format: 1 kg bag ($73.99) · 20 kg box ($1,200)
- Best for: Bean-to-bar, traceable production, ganache enrichment, viscosity adjustment
View Venezuelan Cocoa Butter 1 kg → $73.99 CAD
View Venezuelan Cocoa Butter 20 kg → $1,200 CAD
2. Peruvian Cocoa Butter — Best value for professional production volumes
100% Peruvian fine cacao · Available in 1 kg, 5 kg, and 15 kg · From $63.99 CAD
Our Peruvian cocoa butter is the most accessible food-grade option in the range — priced lower per kg than Venezuelan at all formats, and available in a 5 kg and 15 kg format that suits regular production use without the commitment of a 20 kg box. Sourced from Peruvian fine-flavor cacao, 100% pure, food-grade, no additives.
For chocolatiers using cocoa butter regularly for viscosity adjustment, ganache work, and baking, the Peruvian option delivers the same functional performance at a better per-kg cost. The 15 kg box at $737 CAD ($49.13/kg) represents the best value per kg in the entire cocoa butter range.
- Origin: Peru (fine flavor)
- Grade: Food-grade, pure
- Format: 1 kg bag ($63.99) · 5 kg box ($250) · 15 kg box ($737)
- Best for: Regular production use, viscosity adjustment, ganache, baking, best value per kg
View Peruvian Cocoa Butter → from $63.99 CAD
How to use pure cocoa butter in production
- Viscosity adjustment: Add 1–5% by weight to melted couverture to reduce viscosity for thin-shell bonbons or fine enrobing work. Test temper after any addition.
- Ganache enrichment: Add 1–2% to ganache recipes to increase lubricity and richness without adding sweetness or dairy flavor.
- Baking: A small addition (1–2% of total batter weight) adds richness to brownies and chocolate cakes without competing flavors.
- Mold base coat: Brush a thin layer of pure melted cocoa butter into polished polycarbonate molds before the color layer for a better bonding surface.
Coloring-Grade Cocoa Butter: Pavoni Italia
For colored bonbon work, food-safe colorant is pre-dispersed in cocoa butter — melt at 30–32°C and apply to polycarbonate mold cavities by brush or airbrush before filling. The color bonds to the tempered chocolate shell as it sets. Two lines from Pavoni Italia, both E171-free:
3. Chocolart — Professional cocoa butter colors
14 colors · 200g bottles · $79.99–$109 CAD · Also available as fat-soluble powder (40g, $46.99)
Ready-to-use professional cocoa butter colors in 14 shades: Apple Green, Green, Blue, Lemon Yellow, Egg Yellow, Orange, Black, White, Pink, Red, Lilac, Gold, Bronze, Ruby. Melt, apply, fill — no mixing or formulation required. The industry standard for colored bonbon production.
4. Seasons — Natural plant-based cocoa butter colors
10 colors · 200g bottles · $69–$83 CAD · Also available as natural powder (80g, $44.99–$60.99)
Same application method as Chocolart but with plant-extract colorants — no synthetic dyes, no carmine, no E171. Vegan. For bakeries and chocolatiers building a clean-label product story. Available in Apple Green, Green, Blue, Yellow, Cherry Red, Orange, Purple, Dark Brown, Pink, and Red.
Browse Seasons natural colors →
Velvet Spray Cocoa Butter: Dolce Velluto
5. Dolce Velluto velvet sprays — No airbrush required
250ml pressurized cans · $56.99 CAD each · Available in Black Cherry, Black, Tiffany Blue, Gold
Ready-to-use velvet effect sprays — cocoa butter plus colorant in a pressurized can. Spray directly onto a frozen entremet or chocolate surface at 20–30cm distance. No airbrush compressor, no cleaning, no setup. For pastry chefs and chocolatiers who need a professional velvet finish without the investment or setup time of an airbrush system.
Best results on frozen or very cold surfaces — the temperature difference between the surface and the spray creates the characteristic velvet texture. Do not spray onto room-temperature chocolate.
Price comparison: food-grade cocoa butter per kg
| Product | Format | Price | Price per kg |
| Venezuelan Cocoa Butter | 1 kg | $73.99 | $73.99/kg |
| Venezuelan Cocoa Butter | 20 kg | $1,200 | $60.00/kg |
| Peruvian Cocoa Butter | 1 kg | $63.99 | $63.99/kg |
| Peruvian Cocoa Butter | 5 kg | $250 | $50.00/kg |
| Peruvian Cocoa Butter | 15 kg | $737 | $49.13/kg |
Which cocoa butter should you buy?
| Your situation | Recommended option |
| Single-origin Venezuelan production story, full traceability | Venezuelan Cocoa Butter |
| Regular production use, best value per kg | Peruvian Cocoa Butter 15 kg |
| Small quantities for recipe development or testing | Peruvian Cocoa Butter 1 kg ($63.99) |
| Colored bonbon production, professional palette | Chocolart cocoa butter colors |
| Clean-label, vegan, natural color production | Seasons natural cocoa butter colors |
| Velvet finish on entremets, no airbrush | Dolce Velluto velvet sprays |
Frequently asked questions
- What is cocoa butter used for in professional chocolate production?
- Cocoa butter has three main professional applications: viscosity adjustment in couverture (adding 1–5% reduces thickness for thin-shell bonbons), carrying fat-soluble colorants for colored bonbon work (as coloring-grade cocoa butter), and creating velvet texture on frozen entremets (as velvet spray). It is also used in ganache enrichment and baking to add richness without competing flavor.
- Can I use any food-grade cocoa butter for coloring bonbons?
- No — for colored bonbons you need coloring-grade cocoa butter with food-safe pigment already dispersed in it. Plain food-grade cocoa butter has no colorant. Pavoni Italia Chocolart and Seasons are pre-formulated coloring-grade cocoa butters designed specifically for bonbon and pastry coloring applications.
- What is the difference between Venezuelan and Peruvian cocoa butter?
- Both are 100% pure food-grade cocoa butter from fine-flavor cacao origins. Venezuelan has a subtle natural cacao aroma and full traceability through Canada Cacao Co. with Certificate of Origin. Peruvian is priced lower per kg — the 15 kg box at $737 ($49.13/kg) is the best value for regular production use. Functionally both perform identically for viscosity adjustment and ganache work.
- Where can I buy professional cocoa butter in Canada?
- Zucchero Canada (zuccherocanada.ca) carries Venezuelan and Peruvian food-grade cocoa butter plus the full Pavoni Italia Chocolart and Seasons coloring ranges. Ships from Calgary across Canada. Contact sales@zuccherocanada.ca for standing B2B orders and volume pricing.
All cocoa butter ships from Zucchero Canada in Calgary. Questions about which format fits your production? Contact our team.
Venezuelan Cocoa Butter 1 kg | Peruvian Cocoa Butter | Chocolart & Seasons colors | Browse all cocoa butter
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